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A DEDICATED GLUTEN-FREE BAKERY & CAFÉ.

Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.

LILAC PȂTISSERIE

1017 State Street
Santa Barbara, California 93101
+1 805 845 7400
info@lilacpatisserie.com

HOURS

Daily, 8 am–3 pm
Closed Christmas Day
Closed New Year's Day

QUICK LINKS

©Lilac Pâtisserie. All rights reserved.