Our Honey Oat bread is made with certified gluten free whole grain oat flour and a touch of honey. This bread makes the perfect breakfast toast topped off with peanut or almond butter and honey. Each loaf is 32 oz.

INGREDIENTS

Ingredients (non-GMO): White Rice Flour, GF Whole Grain Oat Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Honey, Eggs, Non-Fat Milk Powder, Butter, Yeast, Xanthan Gum, Baking Powder, Salt, GF Oats.

Allergens: corn, dairy, eggs, oats

MADE IN A DEDICATED GLUTEN FREE KITCHEN